Carnitas - Pressure Cooker

Ingredients

• 1 (6 pound) pork butt roast
• 1 1/2 tablespoons salt
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon ground black pepper
• 1/2 teaspoon chile powder
• 1/2 teaspoon paprika
• 2 tablespoons olive oil, or more to taste
• 1 cup orange juice
• 1 onion, coarsely chopped
• 4 cloves garlic, diced, or more to taste

Instructions

1. Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
2. Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl.Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place inpressure cooker. Cover pork cubes with orange juice, onion, and garlic.
3. Place lid on pressure cooker and lock; bring to full pressure over medium heat until porkis no longer pink in the center, about 60 minutes. Let pressure come down naturally, about15 minutes.
4. Remove pork from pressure cooker and shred meat.