Crock Pot Cream Cheese Chicken Taquitos

Ingredients

• 2 Uncooked chicken breasts (you can use turkey if as an alternative)
• 1 Packet taco seasoning
• 7 oz Cream cheese, cubes
• 1/4 cup Water
• 1 1/2 cups Shredded cheddar cheese
• Taco-sized flour tortillas

Instructions

1. Place chicken breasts in a 2-3 quart slow cooker. Sprinkle with taco seasoning, add cream cheese cubes, and water.
2. Cover and cook for 6-8 hours on low, or for 4-6 hours on high.
3. Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
4. Preheat oven to 400°F.
5. Then spoon shredded chicken into the center of the flour tortillas.
6. Roll tightly, and place on a parchment-lined baking sheet.
7. Spray generously with olive oil spray.
8. Cook in preheated oven for 8-12 minutes, or until tortillas are crisp.