Grandma Anna’s Stuffing

Ingredients

• 1 large onion, at least 1 c. chopped
• 3 stalks celery, chopped
• 1 apple, unpeeled, diced
• bulk sausage, use about 2/3 #
• bread cubes, at least 8-10 cups
• 2 eggs, lightly beaten
• 1 stick melted butter
• 2-3 c. broth as needed, depending on amount of bread used
• 2 t. ground sage or poultry seasoning
• salt and pepper to taste

Instructions

1. Saute: onion, celery, apple.
2. Remove from skillet, then add and brown sausage.
3. In large bowl, add a large bag of bread cubes.Add onion, celery and sausage, and apples.
4. Add: 2 eggs, butter, broth, poultry seasoning, salt and pepper to taste